Spring has sprung! So has the pollen! But COVID is going away!
It was great to see so many of you at the Oyster Roast held on March 5th. Special thanks go out to Ken McLaurin, our social chairperson for a great job planning the event. Captain Barney Riley deserves a huge round of applause for setting up the fire and using his expertise to roast some mighty fine oysters.
Please plan on joining us at our next social event which will be a happy hour cash bar on May 11th at Ember restaurant. See calendar below and register; if you plan on staying for dinner, you should make a reservation ASAP by calling Ember at (912) 434-9384.
See You There!
Happy Sails to You,
David London
Commodore